Tyaskin's Crabby Bisque
Chef Scheckell's Recipe
Whole Rack of Ribs
Dry Seasoned | Slow Roasted 8 Hours
Basted with Kansas Style BBQ Sauce
Chicken Chesapeake
Stuffed with Crab Imperial
Crispy Fried 1/2 Chicken
Secret Blend of spiced flour | Fried
Golden Brown | Juicy and Plump